Do you wish to have a memorable adventure? Then, you should try to travel to Pucang Village where you can learn more about unique crafts made from ox horns. Pucang Village is located in Magelang, Indonesia. This village is situated 3 Km away from the main road of Magelang-Semarang. Pucang Village in Magelang is considered as the center of horn crafts. Ox horns and buffalo horns are suitable materials to be made as crafts since they are strong, durable, and safe. This is why the crafters in Pucang Village prefer to use ox horns and buffalo horns to make unique and artsy crafts.

When it comes to entertainment, people have different ways to entertain themselves. Some people prefer to watch good movies, some others love to travel, and some others would rather entertain themselves by eating good foods. If you are the third team, there is one special dish in Semarang, Indonesia, that you should never miss tasting. As you probably already know, Indonesia has a lot of cuisines. Even one certain dish has a bunch of versions. One of them is satay. Every region in Indonesia has different versions of satay. For instance, Padang satay, Ponorogo satay, buntel satay, and so on. And the one that you must never miss is beef satay Pak Kempleng, Semarang.

When you have a chance to visit Bandung, West Java, Indonesia for holiday, one of the tourist spots you need to visit is Farm House Lembang. Located on Lembang Highway, it is not difficult to reach, just make sure you are on the right road to Lembang. Interestingly, this area has been known for many years as a destination to vacation even before the farmhouse was opened. Therefore, many inns and hotels are available around with various types and prices.

West Java in Indonesia has many fun and fascinating things to explore. Well, it is not only Bandung with its multiple tourist spots. You should also try to go to other towns like Garut whether for touring or even shopping. Garut is known as a home for some typical foods like Dodol Garut. Meanwhile, there is a center of leather jackets that is famous enough for its quality and friendly prices; Sukaregang.

At the garbage dump on Piyungan, Bantul, Jogjakarta, there are many cows and goat stroll around and eat the trash. Based on the observation, organic and non-organic trashes in the landfill become the main menu of those animals everyday. Edi Suryadi, the lecturer of the faculty of Animal Husbandry in Gadjah Mada University said to the people that they don’t need to buy any cow which was farmed in the dirty environment because those animals might be contaminated by diseases.